Follow me while I follow my passions – food, style, travel, entertainment
I’m leaving for another foodie trip to Europe soon. Think Salon du Chocolat and white truffle hunting. And swoon. You can follow some of my adventures on my Facebook page. This last year I celebrated a milestone birthday. When my daughters were born, birthday parties became their domain. As three-dimensional, kiddified and edible versions... Continue Reading →
Many years ago, way before Instagram or even email, I would consume Architectural Design and Interior magazines from overseas with a voraciousness. One time, I found an article in a magazine about a beautiful, eclectic, character-full Parisian apartment. There was an immediate knowing, there was just something about it, almost a deja vu or a sense... Continue Reading →
The year was 1994 and I had just completed my law degree. I had studied French in high-school and for my under-grad, but I longed to talk, think and dream in French and so I enrolled at our local branch of Alliance Francais. One time before class I was looking haphazardly at the student notice... Continue Reading →
This is a photo of Scarlett's Versailles, an edible version of the iconic French palace. This cake is an ode to the last fourteen years of my annual cake creation for my daughters, Saffron and Scarlett. Like a child's doll-house, we constructed this as a cross-section of the palace, surrounded by the golden royal fence,... Continue Reading →
Hi everyone, Happy Friday!!!! The theme for Scarlett’s bat mitzvah was Versailles. Versailles is known for its breathtaking aesthetics. But it’s so much more: Versailles is about history and love stories. Books have been written about how Versailles sets the benchmark for modern design and architecture. That’s the overarching frame. But what you might not... Continue Reading →
Hi everybody, I know some of you from far and wide have been waiting to hear a bit of news about Scarlett’s bat mitzvah. I tantalized you by posting some pictures of our reconnaissance trip in Versailles earlier this year. Many of you know that I pour my heart and soul into the creation of... Continue Reading →
Our little factory is growing. Our marshmallows are a case in point. Until now each marshmallow has been individually hand-dipped and smothered in Belgian couverture chocolate, one at a time. So central is the ritual of chocolate dipping in our factory, that it has a rhythm - all the dippers shake off the extra chocolate... Continue Reading →
Welcome to the world of Ooh La La. My name is Karen Schneid. For many years I had a flourishing commercial practice at the legal bar in South Africa as an advocate. I loved the law and my work as an advocate; the adrenaline of standing up in court, arguing a case and even sometimes... Continue Reading →
Happy 2017! My intention was to share the world of my parties with you. In between managing my Ooh La La Business and being a mom, they don’t seem to be coming out as quickly as I had hoped. But it’s January and I am back to writing and I am so excited to share... Continue Reading →
