An Affair in Piemonte Part I

Our little factory is growing. Our marshmallows are a case in point. Until now each marshmallow has been individually hand-dipped and smothered in Belgian couverture chocolate, one at a time. So central is the ritual of chocolate dipping in our factory, that it has a rhythm - all the dippers shake off the extra chocolate... Continue Reading →

  Ooh La La has been really busy of late. We have just returned from exhibiting at an international food show in Japan called Foodex. Yip,  Angelique and I set up a gorgeous little confectionery stand among the very, very best of Japanese culinary excellence and other international gourmet companies. This is  us in our... Continue Reading →

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